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David Finley: Quiet Force for America’s Arts
“Throughout his long and remarkable lifetime, David E. Finley (1890-1977) made brilliant contributions to the cultural life of this country. Yet less than thirty years after his death, his name is barely known. In David Finley: Quiet Force for America’s Arts, biographer David Doheny revitalizes Finley’s legacy, presenting the compelling story of his life and incorporating fascinating excerpts from recently discovered private journals, published here for the first time.”
Hardcover by David A. Doheny
The Cooking Gene: A Journey Through African American Culinary History in the Old South
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.
Hardback by Michael W. Twitty