Historic House and Gardens
$28.00
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.
Hardback by Michael W. Twitty
In stock
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.
Hardback by Michael W. Twitty
27” long by 16” wide.
“Throughout his long and remarkable lifetime, David E. Finley (1890-1977) made brilliant contributions to the cultural life of this country. Yet less than thirty years after his death, his name is barely known. In David Finley: Quiet Force for America’s Arts, biographer David Doheny revitalizes Finley’s legacy, presenting the compelling story of his life and incorporating fascinating excerpts from recently discovered private journals, published here for the first time.”
Hardcover by David A. Doheny
In this haunting, brilliantly original work, Andrew Levy explores the confluence of circumstance, conviction, war, and emotion that led to Carter’s extraordinary act of Emancipation in 1791.
Azure Blue Pencil with white print Oatlands logo.
